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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    50% - Maris Otter Pale - UK
    12% - Vienna - DE
    12% - Dark Munich - DE
    8% - Carapils - Dextrine Malt - US
    8% - CaraMunich III - DE
    5% - Brown Malt - UK
    5% - Special B - BE
    4 lb kg total fermentables

    Hops

    East Kent Goldings
    37.0
    35 oz g total hops

    Yeast

    Wyeast Belgian Abbey II 1762

    Other Stuff

    Ultramoss
    Yeast Nutrient
    5.2 ph Stabilizer
    Milk Sugar

    Mash Steps

    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bastogne Porter III
    Baltic Porter
    • 11.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.072 OG
    • 1.013 FG
    • 37.0 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 27.2° SRM Color
    • 65% Efficiency
    • 7.6% ABV Alcohol
    • 242 per 12oz Calories

    Homebrew Style Guide

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