Baltic Porter Recipe - Pols Porter
Baltic Porter
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Pols Porter
by Gait on 6/9/2016
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 10 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Dark Munich - DE, Carapils - Dextrine Malt - US, CaraMunich II - DE, Brown Malt - UK, Coffee Malt - UK, Pale Chocolate - UK, Carafa III - DE, Saaz Hops, Styrian Goldings Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, Ultramoss, Yeast Nutrient.
This recipe was cloned from Pauls Porter .
45% - Maris Otter Pale - UK
8% - Carapils - Dextrine Malt - US
name
White Labs Oktoberfest/Märzen WLP820
na 3 weken naar 20 graden gezet
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pols Porter
Baltic Porter
10.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.091
OG
1.026
FG
36.5 IBU (tinseth)
Bitterness
0.40
BG:GU
40.8 ° SRM
Color
75%
Efficiency
8.3 % ABV
Alcohol
319 per 12oz
Calories
Clone This Recipe
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