Baltic Porter Recipe - Pols Porter

Recipe Info

Recipe Image

Pols Porter

by on
All Grain
10 Liter(s)
10 Liter(s)
90 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Dark Munich - DE, Carapils - Dextrine Malt - US, CaraMunich II - DE, Brown Malt - UK, Coffee Malt - UK, Pale Chocolate - UK, Carafa III - DE, Saaz Hops, Styrian Goldings Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, Ultramoss, Yeast Nutrient.

This recipe was cloned from Pauls Porter.

Fermentables

45% - Maris Otter Pale - UK
1.8
38
3
Mash
11% - Vienna - DE
0.45
37
4
Mash
11% - Dark Munich - DE
0.45
36
10
Mash
8% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
8% - CaraMunich II - DE
0.3
34
46
Mash
8% - Brown Malt - UK
0.3
33
85
Mash
6% - Coffee Malt - UK
0.25
36
190
Mash
3% - Pale Chocolate - UK
0.1
32
200
Mash
1% - Carafa III - DE
0.05
32
525
Mash

Hops

Saaz
37.5
Pellet
FirstWort
90 min(s)
3.4
24.0
Styrian Goldings
12.5
Pellet
FirstWort
90 min(s)
5.3
12.5

Yeast

White Labs Oktoberfest/Märzen WLP820
71%

Other Stuff

Ultramoss
8
ml
Mash
Yeast Nutrient
1
ml
Boil

Mash Steps

Saccharification Rest
Decoction
68
60 min

Special Instructions

1.
3x belucht 0-12-24
2.
13 graden
3.
na 3 weken naar 20 graden gezet

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pols Porter
Baltic Porter
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.091 OG
  • 1.026 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 40.8° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 319 per 12oz Calories
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