Belgian Dark Strong Ale Recipe - Oasis Quad
Belgian Dark Strong Ale
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Oasis Quad
by Gait 8/2/2016
Recipe Type: All Grain + Extract
Batch Size: 10 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 90 min
Efficiency: 85%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Vienna - DE, Belgian Aromatic - BE, Crystal 120L - CA, Grape Syrup, Date Syrup, Barley Syrup, Fig Syrup, Saaz Hops, Hallertau Hops, Fermentis Safbrew Abbaye Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss, Coriander, Grains of Paradise, Medium toast french oak.
5% - Belgian Aromatic - BE
name
Fermentis Safbrew Abbaye
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oasis Quad
Belgian Dark Strong Ale
10.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.091
OG
1.016
FG
23.6 IBU (brewgr)
Bitterness
0.26
BG:GU
23.5 ° SRM
Color
85%
Efficiency
9.7 % ABV
Alcohol
316 per 12oz
Calories
Clone This Recipe
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Geert: trappist met grenadine
8/4/2016 4:29:46 AM