Belgian Dubbel Recipe - Stan's Dubbel
Belgian Dubbel
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Stan's Dubbel
by Browniebuck 7/2/2016
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 4.25 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Acidulated Malt - DE
, Carastan 35 - UK, Chocolate Malt - US, Belgian Amber Candi Syrup - BE
, Bonlander Munich - US, Tettnang Hops, Magnum Hops, Mangrove Jack M41 Belgian Ale Yeast Homebrew Yeast.
74% - Bohemian Pilsner - DE
6% - Acidulated Malt - DE
12% - Belgian Amber Candi Syrup - BE
3% - Bonlander Munich - US
name
Mangrove Jack M41 Belgian Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Stan's Dubbel
Belgian Dubbel
3.00
Gallons
Liters
Batch Size
4.25
Gallons
Liters
Boil Size
90
min
Boil Time
1.064
OG
1.010
FG
19.6 IBU (tinseth)
Bitterness
0.31
BG:GU
16.0 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
214 per 12oz
Calories
Clone This Recipe
Belgian Dubbel OG: 1.062-1.075 / Your OG: 1.064 FG: 1.008-1.018 / Your FG: 1.010 IBU: 15-25 / Your IBU: 20 SRM: 10-17 / Your SRM: 16.0 ABV: 6-7.6 / Your ABV: 7.0 BG:GU: 0.20-0.40 / Your BG:GU: 0.31
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