Baltic Porter Recipe - Costa Rican Vanilla Porter

Recipe Info

Recipe Image

Costa Rican Vanilla Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Briess Carapils, Chocolate Malt - US, Rice Hulls - US, 6-Row - US, Warrior Hops, White Labs California Ale WLP001 Homebrew Yeast, Vanilla Extract, Strong Cold Brewed Coffee.

This recipe was cloned from Wakey Wakey Eggs and Roasted Hemp Seeds.

Fermentables

27% - 2-Row - US
5
36
2
Mash
11% - Flaked Wheat - US
2
35
2
Mash
11% - Flaked Oats - US
2
37
1
Mash
11% - Briess Carapils
2
34
1
Mash
5% - Chocolate Malt - US
1
34
350
Mash
3% - Rice Hulls - US
0.5
0
0
Mash
32% - 6-Row - US
6
35
2
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
25.8
Warrior
0.5
Pellet
Boil
40 min(s)
16
22.6

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Vanilla Extract
4
tbsp
Secondary
Strong Cold Brewed Coffee
2
pt
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 3 pounds of Hemp Seeds to room temp.
2.
Spread out onto 2 cookie sheets about 1 inch thick.
3.
Roast in oven for 3 minutes at 420 degrees.
4.
Mill with the rest of your grains.
5.
Mash for 60 at 158, 10 at 168.
6.
3 weeks in primary. ( Dry Hop after the initial week of fermentation )
7.
Keg and enjoy.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Adam-Leith

    Have you brewed this yet ??

    10 years ago
  • Simee

    Yeah, the vanilla extract was a little bitter, and it disappeared after a couple months. Still a decent beer though.

    10 years ago
  • Adam-Leith

    How did u like the hempseed flavor?

    10 years ago

Recipe Facts

Costa Rican Vanilla Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.027 FG
  • 48.4 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 29.6° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 312 per 12oz Calories
Clone This Recipe

Baltic Porter

OG 0.995
1.120
OG: 1.060-1.090 / Your OG: 1.089
FG 0.995
1.120
FG: 1.016-1.024 / Your FG: 1.027
IBU 0
120
IBU: 20-40 / Your IBU: 48
SRM 0
40
SRM: 17-30 / Your SRM: 29.6
ABV 0
14
ABV: 6.5-9.5 / Your ABV: 8.0
BG:GU 0
2
BG:GU: 0.22-0.67 / Your BG:GU: 0.54

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