Baltic Porter Recipe - Balticum Cadus Senex Custos = Baltic Barrel Aged Porter

Recipe Info

Recipe Image

Balticum Cadus Senex Custos = Baltic Barrel Aged Porter

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
Brew club project for a barrel aged Baltic Porter that we'll draw from and add to a bourbon barrel each year.

Fermentables

42% - Golden Promise - UK
5
37
3
Mash
34% - Vienna - US
4
36
4
Mash
17% - Munich - Light 10L - US
2
35
10
Mash
2% - Special B - BE
0.25
30
120
Mash
3% - Caramel/Crystal 60 - US
0.3
36
60
Mash
1% - De-Husked Caraf III - DE
0.1001
32
470
Mash
2% - Carafa II - DE
0.2
32
412
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
4.3
32.7

Yeast

Fermentis Saflager S-189
84%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
0.75
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Balticum Cadus Senex Custos = Baltic Barrel Aged P...
Baltic Porter
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.017 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 29.6° SRM Color
  • 75% Efficiency
  • 11.6% ABV Alcohol
  • 375 per 12oz Calories
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Baltic Porter

OG 0.995
1.120
OG: 1.060-1.090 / Your OG: 1.107
FG 0.995
1.120
FG: 1.016-1.024 / Your FG: 1.017
IBU 0
120
IBU: 20-40 / Your IBU: 33
SRM 0
40
SRM: 17-30 / Your SRM: 29.6
ABV 0
14
ABV: 6.5-9.5 / Your ABV: 11.6
BG:GU 0
2
BG:GU: 0.22-0.67 / Your BG:GU: 0.31

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