All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Briess Carapils, Munich - UK, Black Patent Malt - UK, Caramel/Crystal 120 - US, Rice Hulls - US, Nugget Hops, Simcoe Hops, Fuggles Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
61% - Maris Otter Pale - UK
10
38
3
Mash
12% - Flaked Oats - US
2
37
1
Mash
6% - Chocolate Malt - US
1
34
350
Mash
6% - Briess Carapils
1
34
1
Mash
6% - Munich - UK
1
37
9
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
6% - Rice Hulls - US
1
0
0
Mash
Hops
Nugget
0.5
Pellet
Boil
60 min(s)
13.3
24.5
Nugget
0.5
Pellet
Boil
30 min(s)
13.3
18.9
Simcoe
1
Pellet
Boil
15 min(s)
13
23.8
Fuggles
1
Pellet
DryHop
7 day(s)
4.8
0.0
Willamette
1
Pellet
DryHop
7 day(s)
5
0.0
Yeast
Fermentis Safale US-05
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Bring 3 pounds of Hemp Seeds to room temp.
2.Spread out onto 2 cookie sheets about 1 inch thick.
3.Roast in oven for 3 minutes at 420 degrees.
4.Mill with the rest of your grains.
5.Mash for 60 at 158, 10 at 168.
6.3 weeks in primary. ( Dry Hop after the initial week of fermentation )
7.Keg and enjoy.
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Very tasty brew! I figured you'd need 1# of rice hulls to filter the oats. Good to know you can get by with less.
I might try this with Columbus, but since you do such a fine job with this recipe I think I'll leave it to you.
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Very tasty brew! I figured you'd need 1# of rice hulls to filter the oats. Good to know you can get by with less.
10/12/2013 12:47:52 AMI might try this with Columbus, but since you do such a fine job with this recipe I think I'll leave it to you.