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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    27% - 2-Row - US
    11% - Flaked Wheat - US
    11% - Flaked Oats - US
    11% - Briess Carapils
    5% - Chocolate Malt - US
    3% - Rice Hulls - US
    32% - 6-Row - US
    18.5 lb kg total fermentables

    Hops

    Warrior
    25.8
    Warrior
    22.6
    1 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Vanilla Extract
    Strong Cold Brewed Coffee

    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Costa Rican Vanilla Porter
    Baltic Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.089 OG
    • 1.027 FG
    • 48.4 IBU (brewgr) Bitterness
    • 0.54 BG:GU
    • 29.6° SRM Color
    • 70% Efficiency
    • 8.0% ABV Alcohol
    • 312 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    9C. Baltic Porter

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.089
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.027
      IBU 0
      120
      IBU: 20-40 / Your IBU: 48
      SRM 0
      40
      SRM: 17-30 / Your SRM: 29.6
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 8.0
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.54

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.089
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.027
      IBU 0
      120
      IBU: 20-40 / Your IBU: 48
      SRM 0
      40
      SRM: 17-30 / Your SRM: 29.6
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 8.0
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.54

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.089
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.027
      IBU 0
      120
      IBU: 50-90 / Your IBU: 48
      SRM 0
      40
      SRM: 30-40 / Your SRM: 29.6
      ABV 0
      14
      ABV: 8-12 / Your ABV: 8.0
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.54

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.089
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.027
      IBU 0
      120
      IBU: 35-70 / Your IBU: 48
      SRM 0
      40
      SRM: 8-22 / Your SRM: 29.6
      ABV 0
      14
      ABV: 8-12 / Your ABV: 8.0
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.54
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