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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    66% - 2-Row - US
    2% - CaraRed - DE
    4% - Vienna - DE
    4% - Brown Sugar - US
    9% - Rolled Oats - US
    1% - Black Patent Malt - UK
    4% - Chocolate Malt - US
    4% - Honey Malt - CA
    4% - Table Sugar - Sucrose - US
    23 lb kg total fermentables

    Hops

    Galena
    16.6
    Magnum
    15.2
    Magnum
    7.9
    3.75 oz g total hops

    Yeast

    Coopers Coopers Homebrew Yeast
    White Labs Trappist Ale WLP500

    Other Stuff

    Yeast Nutrient
    Bay Leaf

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Baltic Red
    Baltic Porter
    • 8.20 Gallons Liters Batch Size
    • 10.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.088 OG
    • 1.019 FG
    • 39.8 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 26.9° SRM Color
    • 84% Efficiency
    • 8.9% ABV Alcohol
    • 303 per 12oz Calories

    Homebrew Style Guide

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