Baltic Porter Recipe - Baltic Red
Baltic Porter
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Baltic Red
by BeerandBread on 6/12/2016
All Grain
8.2 Gallon(s)
10.5 Gallon(s)
75 min
84%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Vienna - DE, Brown Sugar - US, Rolled Oats - US, Black Patent Malt - UK, Chocolate Malt - US, Honey Malt - CA, Table Sugar - Sucrose - US, Galena Hops, Magnum Hops, Coopers Coopers Homebrew Yeast Homebrew Yeast, White Labs Trappist Ale WLP500 Homebrew Yeast, Yeast Nutrient, Bay Leaf.
1% - Black Patent Malt - UK
4% - Table Sugar - Sucrose - US
Coopers Coopers Homebrew Yeast
White Labs Trappist Ale WLP500
Thick mash 12L @150deg. Strike water protein rest 30min at 148.deg.
2nd strike12L@150deg. Decoction saccharification rest 30min
Late mash addition of dark malt @ 60min.
Sparge temp.160deg. 12L 12L batch sparge for second runnings
Tasting Notes (1)
Notes:
Malty nice hop flavour smooth balance
-
8.20
Gallons
Liters
Batch Size
-
10.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.088
OG
-
1.019
FG
-
39.8 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
26.9° SRM
Color
-
84%
Efficiency
-
8.9% ABV
Alcohol
-
303 per 12oz
Calories
Clone This Recipe
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