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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - Maris Otter Pale - UK
    11% - Vienna - DE
    11% - Dark Munich - DE
    8% - Carapils - Dextrine Malt - US
    8% - CaraMunich II - DE
    8% - Brown Malt - UK
    6% - Coffee Malt - UK
    3% - Pale Chocolate - UK
    1% - Carafa III - DE
    4 lb kg total fermentables

    Hops

    Saaz
    24.0
    Styrian Goldings
    12.5
    50 oz g total hops

    Yeast

    White Labs Oktoberfest/Märzen WLP820

    Other Stuff

    Ultramoss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pols Porter
    Baltic Porter
    • 10.00 Gallons Liters Batch Size
    • 10.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.091 OG
    • 1.026 FG
    • 36.5 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 40.8° SRM Color
    • 75% Efficiency
    • 8.3% ABV Alcohol
    • 319 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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