Experiment for diluted beer.... the original fits in the Baltic Porter style... We found ourselves often diluting our beers and still find them very tasty. So the experiment is about making a strong beer with the idea of deliberately diluting it down when drinking, compared to a beer from the same basis, but diluted before fermenting.
Fermentables
80% - Pale Ale - DE
1.52
39
2
Mash
7% - Amber - UK
0.13
32
27
Mash
4% - Chocolate - BE
0.08
30
340
Mash
2% - Crystal 140L - UK
0.04
33
140
Mash
2% - Special B - BE
0.04
30
180
Mash
4% - Flaked Oats - US
0.08
37
1
Mash
Hops
Brewer's Gold
6.3
Pellet
FirstWort
60 min(s)
6
12.8
Nugget
9.5
Leaf
Boil
20 min(s)
9
16.0
Yeast
Fermentis Safale S-04
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Decoction
67
75 min
Special Instructions
1.After brewing, we took 2 liters of the original wort and diluted that with 2 liters of water.
2.The original started at SG=1.074, the diluted one started at SG= 1.042
3.So we are making two batches of 4 liters from the 6 liters of wort.
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