Baltic Porter Recipe - Experimental Baltic Porter

Recipe Info

Recipe Image

Experimental Baltic Porter

by on
All Grain
6 Liter(s)
8 Liter(s)
60 min
75%
Experiment for diluted beer.... the original fits in the Baltic Porter style... We found ourselves often diluting our beers and still find them very tasty. So the experiment is about making a strong beer with the idea of deliberately diluting it down when drinking, compared to a beer from the same basis, but diluted before fermenting.

Fermentables

80% - Pale Ale - DE
1.52
39
2
Mash
7% - Amber - UK
0.13
32
27
Mash
4% - Chocolate - BE
0.08
30
340
Mash
2% - Crystal 140L - UK
0.04
33
140
Mash
2% - Special B - BE
0.04
30
180
Mash
4% - Flaked Oats - US
0.08
37
1
Mash

Hops

Brewer's Gold
6.3
Pellet
FirstWort
60 min(s)
6
12.8
Nugget
9.5
Leaf
Boil
20 min(s)
9
16.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
67
75 min

Special Instructions

1.
After brewing, we took 2 liters of the original wort and diluted that with 2 liters of water.
2.
The original started at SG=1.074, the diluted one started at SG= 1.042
3.
So we are making two batches of 4 liters from the 6 liters of wort.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental Baltic Porter
Baltic Porter
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 26.5° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 255 per 12oz Calories
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