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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    37% - Maris Otter Pale - UK
    18% - Dark Munich - DE
    15% - Brown Sugar - US
    6% - CaraMunich II - DE
    4% - Coffee Malt - UK
    3% - Brown Malt - UK
    3% - Pale Chocolate - UK
    15% - Dextrine Malt - UK
    3.4 lb kg total fermentables

    Hops

    Saaz
    10.5
    Perle
    22.9
    30 oz g total hops

    Yeast

    White Labs Oktoberfest/Märzen WLP820

    Other Stuff

    Ultramoss
    Yeast Nutrient

    Mash Steps

    Mash-In
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pauls Porter
    Baltic Porter
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.093 OG
    • 1.029 FG
    • 33.4 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 25.6° SRM Color
    • 85% Efficiency
    • 8.3% ABV Alcohol
    • 329 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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