Imperial Stout Recipe - Royal Stout
Imperial Stout
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Royal Stout
by Gait on 2/10/2016
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 90 min
Efficiency: 87%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich II - DE, Biscuit Malt - BE, Brown Malt - UK, Pale Chocolate - UK, Chocolate - UK, Black Malt - UK, Roasted Barley - UK, Smoked Malt - DE, Peated Malt - UK, Brown Sugar - US, Bramling Cross Hops, Cascade Hops, Sorachi Ace Hops, Mangrove Jack's M44 West Coast Ale Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss, Yeast Nutrient.
53% - Maris Otter Pale - UK
name
Mangrove Jack's M44 West Coast Ale
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Royal Stout
Imperial Stout
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.082
OG
1.018
FG
73.5 IBU (tinseth)
Bitterness
0.89
BG:GU
41.7 ° SRM
Color
87%
Efficiency
8.3 % ABV
Alcohol
284 per 12oz
Calories
Clone This Recipe
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