Specialty IPA - Red IPA Recipe - Burnt Ember
Specialty IPA - Red IPA
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Burnt Ember
by Browniebuck on 3/1/2016
All Grain + Extract
5.5 Gallon(s)
6.75 Gallon(s)
30 min
65%
All Grain Plus Extract Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Pilsner - US, Munich - Light 10L - US, Dark Crystal 80L - UK, Carapils - DE, White Wheat - US, Magnum Hops, Nugget Hops, Cascade Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Scaled Down Boont Amber.
8% - Caramel/Crystal 40 - US
4% - Munich - Light 10L - US
8% - Dark Crystal 80L - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Burnt Ember
Specialty IPA - Red IPA
-
5.50
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.065
OG
-
1.016
FG
-
18.1 IBU (rager)
Bitterness
-
0.28
BG:GU
-
15.8° SRM
Color
-
65%
Efficiency
-
6.3% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
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