Baltic Porter Recipe - Oatmeal Rye Brown Ale
Baltic Porter
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Oatmeal Rye Brown Ale
by Dan-K on 2/23/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Flaked Oats - US, Crystal Rye - UK, Chocolate Malt - US, Biscuit Malt - BE, Special B - BE, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Potassium Metabisulfite.
78% - Maris Otter Pale - UK
name
Fermentis Safale S-04
name
Fermentis Safale S-04
Ferment at 60-68* for 3 weeks
Keg, refrigerate, carbonate for 3 weeks
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oatmeal Rye Brown Ale
Baltic Porter
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.020
FG
37.9 IBU (tinseth)
Bitterness
0.46
BG:GU
21.9 ° SRM
Color
73%
Efficiency
7.9 % ABV
Alcohol
282 per 12oz
Calories
Clone This Recipe
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