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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Maris Otter Pale - UK
    8% - Rye - US
    6% - Flaked Oats - US
    3% - Crystal Rye - UK
    3% - Chocolate Malt - US
    1% - Biscuit Malt - BE
    1% - Special B - BE
    17.875 lb kg total fermentables

    Hops

    Magnum
    29.3
    East Kent Goldings
    5.2
    East Kent Goldings
    3.4
    2 oz g total hops

    Yeast

    Fermentis Safale S-04
    Fermentis Safale S-04

    Other Stuff

    Potassium Metabisulfite

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Oatmeal Rye Brown Ale
    Baltic Porter
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.082 OG
    • 1.020 FG
    • 37.9 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 21.9° SRM Color
    • 73% Efficiency
    • 7.9% ABV Alcohol
    • 282 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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