Belgian Dark Strong Ale Recipe - Westy Clone
Belgian Dark Strong Ale
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Westy Clone
by KaptainK on 1/18/2016
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - BE, Belgian D2 Candi Syrup - BE
, Brewer's Gold Hops, Hallertau Hops, Styrian Celeia Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
11% - Belgian D2 Candi Syrup - BE
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Westy Clone
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.098
OG
1.020
FG
24.2 IBU (tinseth)
Bitterness
0.25
BG:GU
29.7 ° SRM
Color
70%
Efficiency
10.1 % ABV
Alcohol
343 per 12oz
Calories
Clone This Recipe
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