Belgian Dark Strong Ale Recipe - Westy Clone

Recipe Info

Recipe Image

Westy Clone

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
90 min
70%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - BE, Belgian D2 Candi Syrup - BE , Brewer's Gold Hops, Hallertau Hops, Styrian Celeia Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

72% - Pilsner - DE
13
38
1
Mash
17% - Pale Ale - BE
3
38
3
Mash
11% - Belgian D2 Candi Syrup - BE
2
32
180
Extract

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
5.9
14.6
Hallertau
1
Pellet
Boil
30 min(s)
2.7
5.1
Styrian Celeia
1
Pellet
Boil
15 min(s)
3.7
4.5

Yeast

White Labs Abbey Ale WLP530
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Westy Clone
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.098 OG
  • 1.020 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 29.7° SRM Color
  • 70% Efficiency
  • 10.1% ABV Alcohol
  • 343 per 12oz Calories
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