Belgian Dark Strong Ale Recipe - Clone Of Belgian quad
Belgian Dark Strong Ale
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Clone Of Belgian quad
by Brewer 106183 on 12/1/2015
Recipe Type: All Grain + Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, Munich - Light 10L - US, Belgian Clear Candi Syrup - BE
, Warrior Hops, Hallertau Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss, Clarity Ferm.
This recipe was cloned from Belgian quad .
11% - Belgian Aromatic - BE
11% - Munich - Light 10L - US
9% - Belgian Clear Candi Syrup - BE
name
White Labs Belgian Ale WLP550
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Belgian quad
Belgian Dark Strong Ale
2.50
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.010
FG
21.4 IBU (tinseth)
Bitterness
0.41
BG:GU
9.2 ° SRM
Color
60%
Efficiency
5.4 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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