Belgian Dark Strong Ale Recipe - Belgian quad

Recipe Info

Recipe Image

Belgian quad

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, Munich - Light 10L - US, Belgian Clear Candi Syrup - BE , Warrior Hops, Hallertau Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss, Clarity Ferm.

Fermentables

70% - Pilsner - BE
16
36
2
Mash
11% - Belgian Aromatic - BE
2.5
37
32
Mash
11% - Munich - Light 10L - US
2.5
35
10
Mash
9% - Belgian Clear Candi Syrup - BE
2
32
1
Extract

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
18.8
Hallertau
1
Pellet
Boil
30 min(s)
4.5
8.1

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Irish Moss
1
tsp
Boil
Clarity Ferm
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
145
30 min
Saccharification Rest
Decoction
150
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian quad
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.020 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 14.8° SRM Color
  • 60% Efficiency
  • 10.8% ABV Alcohol
  • 364 per 12oz Calories
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