Belgian Dark Strong Ale Recipe - Belgian quad
Belgian Dark Strong Ale
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Belgian quad
by squatchbrew on 11/16/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, Munich - Light 10L - US, Belgian Clear Candi Syrup - BE
, Warrior Hops, Hallertau Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss, Clarity Ferm.
11% - Belgian Aromatic - BE
11% - Munich - Light 10L - US
9% - Belgian Clear Candi Syrup - BE
name
White Labs Belgian Ale WLP550
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian quad
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.104
OG
1.020
FG
26.9 IBU (tinseth)
Bitterness
0.26
BG:GU
14.8 ° SRM
Color
60%
Efficiency
10.8 % ABV
Alcohol
364 per 12oz
Calories
Clone This Recipe
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