Kenbier Marzen Recipe

Recipe Info

Recipe Image

Kenbier Marzen

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
30 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Vienna - DE, Special B - BE, Northern Brewer Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

60% - Pilsner - DE
6
38
1
Mash
30% - Munich Dark - DE
3
37
8
Mash
10% - Vienna - DE
1
37
4
Mash
1% - Special B - BE
0.06
30
180
Mash

Hops

Northern Brewer
1.7
Pellet
Boil
30 min(s)
6.1
27.2

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 148, pilsner is Barke. 3gCaCl.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kenbier Marzen
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 173 per 12oz Calories
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