Best Bitter Recipe - English Pale Ale - 4.5L - v1

{"RecipeId":16833,"RecipeTypeId":20,"OriginalRecipeId":16831,"UnitType":"m","IbuFormula":"t","CreatedBy":104465,"Name":"English Pale Ale - 4.5L - v1","Description":"Inspiration...\nhttp://www.homebrewtalk.com/showthread.php?t=186979\nhttp://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-english-pale-ale/\nhttp://aussiehomebrewer.com/topic/71295-steeping-grain-for-biscuit-flavour/","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":4.5,"BoilSize":5,"BoilTime":30,"Efficiency":0.7,"DateCreated":"\/Date(1448714236527)\/","BrewSessionCount":1,"MostRecentBrewSession":4435,"Og":1.0468265204319744,"Fg":1.0117066301079936,"Srm":12.472490574372131,"Ibu":35.2157796854903,"BgGu":0.75204775756611619,"Abv":4.5304658517935286,"Calories":155,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"65","Amt":"0.5","Ppg":"35","L":"8","Use":"Extract","Id":"77431","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"13","Amt":"0.1","Ppg":"46","L":"0","Use":"Late","Id":"77432","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"2"},{"Per":"13","Amt":"0.1","Ppg":"36","L":"60","Use":"Steep","Id":"77433","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"3"},{"Per":"10","Amt":"0.075","Ppg":"36","L":"23","Use":"Steep","Id":"77434","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"22440","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"ml","Use":"Mash","Id":"14981","IngId":"1693","Name":"Irish Moss - boil 10 min","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"25065","Rank":"1","Text":"Keep her at the 148-151 range if you\u0027re wanting a crisp quaffer"},{"Id":"25066","Rank":"2","Text":"It would probably lend itself very well to adding some bitter orange peel"},{"Id":"25067","Rank":"3","Text":"Just checked up on tastybrew.com Putting the first centennial at 60 minutes and the second one for 45 minutes and doubling the cascade times will get the bitterness to 16 IBU on a 3.25 boil"}]}