Blonde Ale Recipe - Racy Blonde - 4.5L - v4

Recipe Info

Recipe Image

Racy Blonde - 4.5L - v4

by on
All Grain + Extract
4.5 Liter(s)
5 Liter(s)
30 min
70%
v3 - changed batch size to 4.5L (no scale) - dropped Dextrose to 0.15kg from 0.2kg - adjusted DME ppg to 35 from 44 - Upped DME to 0.4 from 0.3 v4 - upped DME to 460g from 400g - dropped Dextrose to 100g from 150g - adde some crystal for colour or maybe Cara Blonde

This recipe was cloned from Centenial Blonde.

Fermentables

66% - Dry Malt Extract - Light - US
0.46
35
8
Extract
14% - Carapils - Dextrine Malt - US
0.1
33
1
Mash
14% - Corn Sugar (Dextrose) - US
0.1
46
0
Late
6% - Caramel/Crystal 40 - US
0.04
35
40
Mash

Hops

Centennial
4
Pellet
Boil
30 min(s)
10.5
19.1
Cascade
2
Pellet
Boil
15 min(s)
5.8
3.4
Cascade
2
Pellet
Boil
0 min(s)
5.8
0.0
Centennial
3
Pellet
DryHop
7 day(s)
10.5
0.0
Cascade
3
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss - boil 10 min
1
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Keep her at the 148-151 range if you're wanting a crisp quaffer
2.
It would probably lend itself very well to adding some bitter orange peel
3.
Just checked up on tastybrew.com Putting the first centennial at 60 minutes and the second one for 45 minutes and doubling the cascade times will get the bitterness to 16 IBU on a 3.25 boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Racy Blonde - 4.5L - v4
Blonde Ale
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 7.3° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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