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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - Dry Malt Extract - Light - US
    13% - Corn Sugar (Dextrose) - US
    13% - Caramel/Crystal 60 - US
    9% - Biscuit Malt - BE
    0.775 lb kg total fermentables

    Hops

    Hop Cones

    Add Hops for Bittering, Aroma and Freshness

    Hops are the key to balancing the sweetness of your beer. They add pleasant aromas, bitterness and aid in preserving your homebrew.
    0 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss - boil 10 min

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of English Pale Ale - 4.5L - v1
    Best Bitter
    • 4.50 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.047 OG
    • 1.012 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 12.5° SRM Color
    • 70% Efficiency
    • 4.5% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    11B. Best Bitter

      Best Bitter

      OG 0.995
      1.120
      OG: 1.040-1.048 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.012
      IBU 0
      120
      IBU: 25-40 / Your IBU: 0
      SRM 0
      40
      SRM: 8-16 / Your SRM: 12.5
      ABV 0
      14
      ABV: 3.8-4.6 / Your ABV: 4.5
      BG:GU 0
      2
      BG:GU: 0.52-1.00 / Your BG:GU: 0.00

      Kentucky Common

      OG 0.995
      1.120
      OG: 1.044-1.055 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.012
      IBU 0
      120
      IBU: 15-30 / Your IBU: 0
      SRM 0
      40
      SRM: 11-20 / Your SRM: 12.5
      ABV 0
      14
      ABV: 4-5.5 / Your ABV: 4.5
      BG:GU 0
      2
      BG:GU: 0.27-0.68 / Your BG:GU: 0.00

      International Amber Lager

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.012
      IBU 0
      120
      IBU: 8-25 / Your IBU: 0
      SRM 0
      40
      SRM: 7-14 / Your SRM: 12.5
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 4.5
      BG:GU 0
      2
      BG:GU: 0.15-0.60 / Your BG:GU: 0.00

      British Brown Ale

      OG 0.995
      1.120
      OG: 1.040-1.052 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-30 / Your IBU: 0
      SRM 0
      40
      SRM: 12-22 / Your SRM: 12.5
      ABV 0
      14
      ABV: 4.2-5.4 / Your ABV: 4.5
      BG:GU 0
      2
      BG:GU: 0.38-0.75 / Your BG:GU: 0.00
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