Baltic Porter Recipe - Bourbon Oak Aged Porter

Recipe Info

Recipe Image

Bourbon Oak Aged Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Flaked Oats - US, Special B - BE, Chocolate - BE, Crystal 120L - CA, Munich - UK, Willamette Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Oak Chips Soaked in Bourbon.

This recipe was cloned from Vanilla Porter V2.

Fermentables

66% - Maris Otter Pale - UK
10.5
38
3
Mash
6% - Brown Malt - UK
1
33
65
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - Special B - BE
1
30
180
Mash
3% - Chocolate - BE
0.5
30
340
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
9% - Munich - UK
1.5
37
9
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5.2
31.2

Yeast

Wyeast Thames Valley Ale 1275
75%

Other Stuff

Oak Chips Soaked in Bourbon
2
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Strike Vol 5gal (19.2L)@ 166F (74.5C)
2.
Sparge Vol 4.35gal (16.5L)
3.
Soak oak chips in bourbon for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon Oak Aged Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 36.8° SRM Color
  • 65% Efficiency
  • 7.4% ABV Alcohol
  • 262 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

2024 Nov Baltic Porter

Baltic Porter
by lineaspeer 11/17/2024 2:33:33 PM

Ochi Chyorniye 2024

Baltic Porter
by SashaAndHisRussianSelf 11/15/2024 2:03:40 PM

East Side Imperial Porter Rasp...

Baltic Porter
by Jonas 11/15/2024 3:03:57 AM

9C. Black Porter

Baltic Porter
by Brewer 122148 8/25/2024 2:41:12 PM
© 2024 by brewgr.com. All Rights Reserved.