Baltic Porter Recipe - Bourbon Oak Aged Porter
Baltic Porter
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Bourbon Oak Aged Porter
by PsychoCheerio on 10/15/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Flaked Oats - US, Special B - BE, Chocolate - BE, Crystal 120L - CA, Munich - UK, Willamette Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Oak Chips Soaked in Bourbon.
This recipe was cloned from Vanilla Porter V2 .
66% - Maris Otter Pale - UK
name
Wyeast Thames Valley Ale 1275
Oak Chips Soaked in Bourbon
Strike Vol 5gal (19.2L)@ 166F (74.5C)
Sparge Vol 4.35gal (16.5L)
Soak oak chips in bourbon for 2 weeks
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bourbon Oak Aged Porter
Baltic Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.019
FG
31.2 IBU (tinseth)
Bitterness
0.41
BG:GU
36.8 ° SRM
Color
65%
Efficiency
7.4 % ABV
Alcohol
262 per 12oz
Calories
Clone This Recipe
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