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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    66% - Maris Otter Pale - UK
    6% - Brown Malt - UK
    6% - Flaked Oats - US
    6% - Special B - BE
    3% - Chocolate - BE
    3% - Crystal 120L - CA
    9% - Munich - UK
    16 lb kg total fermentables

    Hops

    Willamette
    31.2
    2 oz g total hops

    Yeast

    Wyeast Thames Valley Ale 1275

    Other Stuff

    Oak Chips Soaked in Bourbon

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Bourbon Oak Aged Porter
    Baltic Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.019 FG
    • 31.2 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 36.8° SRM Color
    • 65% Efficiency
    • 7.4% ABV Alcohol
    • 262 per 12oz Calories

    Homebrew Style Guide

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