Spice, Herb, or Vegetable Beer Recipe - Harvest Moon

Recipe Info

Recipe Image

Harvest Moon

by on
All Grain
2.6 Gallon(s)
3.3 Gallon(s)
60 min
74%
All Grain Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Chocolate - UK, Caramel/Crystal 60 - US, Fuggles Hops, Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Nutmeg, Ginger, Allspice.

Fermentables

78% - 2-Row - US
5.5
37
1
Mash
9% - Munich - UK
0.6
37
9
Mash
9% - Chocolate - UK
0.6
34
425
Mash
5% - Caramel/Crystal 60 - US
0.35
36
60
Mash

Hops

Fuggles
0.6
Pellet
Boil
60 min(s)
4.8
17.0
Goldings
0.3
Pellet
Boil
15 min(s)
5
4.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Pumpkin Fruit (1.8 lb can)
0.5
each
Mash
Cinnamon
0.5
tsp
Boil
Nutmeg
0.25
tsp
Boil
Ginger
0.25
tsp
Boil
Allspice
0.25
tsp
Boil

Mash Steps

Mash-Out
Infusion
154
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Add spices at last 10 mins of the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harvest Moon
Spice, Herb, or Vegetable Beer
  • 2.60 Gallons Liters Batch Size
  • 3.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.021 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 38.3° SRM Color
  • 74% Efficiency
  • 6.8% ABV Alcohol
  • 253 per 12oz Calories
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