American Porter Recipe - Vanilla Porter V2
American Porter
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Vanilla Porter V2
by PsychoCheerio on 6/24/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Rat Hole vanilla porter clone attempt #1
62% - Maris Otter Pale - UK
Wyeast Thames Valley Ale 1275
Scrape and Cut vanilla beans, place in vodka for 72 hours
Tasting Notes (2)
Notes:
Next time going to try less cacao nibs, still very overpowering.
Notes:
Too much Vanilla and Cacao nibs, going to wait and see what happens in a month or so
Vanilla Porter V2
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.015
FG
-
35.5 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
31.8° SRM
Color
-
65%
Efficiency
-
6.0% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
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