Brown Ale Recipe

Recipe Info

Recipe Image

Brown Ale

by on
All Grain + Extract
8 Gallon(s)
10.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 45L - UK, Biscuit Malt - BE, Chocolate - UK, Belgian Dark Candi Syrup - BE , Northern Brewer Hops, Mangrove Jack M-44 West Coast Homebrew Yeast, Wirlfloc tablet.

Fermentables

84% - Pale 2-Row - UK
16
36
2
Mash
8% - Crystal 45L - UK
1.5
34
45
Mash
5% - Biscuit Malt - BE
1
36
23
Mash
3% - Chocolate - UK
0.5
34
425
Mash
0% - Belgian Dark Candi Syrup - BE
0
32
90
Extract

Hops

Northern Brewer
1.5
Pellet
Boil
60 min(s)
9
28.3
Northern Brewer
0
Pellet
Boil
60 min(s)
9
0.0

Yeast

Mangrove Jack M-44 West Coast
80%

Other Stuff

Wirlfloc tablet
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
  • 8.00 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 19.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 214 per 12oz Calories
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