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Brown Ale
by JugDogBrewhouse on 10/9/2015
Recipe Type: All Grain + Extract
Batch Size: 8 Gallon(s)
Boil Size: 10.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 45L - UK, Biscuit Malt - BE, Chocolate - UK, Belgian Dark Candi Syrup - BE
, Northern Brewer Hops, Mangrove Jack M-44 West Coast Homebrew Yeast, Wirlfloc tablet.
0% - Belgian Dark Candi Syrup - BE
name
Mangrove Jack M-44 West Coast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
8.00
Gallons
Liters
Batch Size
10.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.013
FG
28.3 IBU (tinseth)
Bitterness
0.44
BG:GU
19.6 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
214 per 12oz
Calories
Clone This Recipe
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