Irish Red Ale Recipe - reder

Recipe Info

Recipe Image

reder

by on
All Grain
19 Liter(s)
32 Liter(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraMunich III - DE, Carafa II - DE, Magnum Hops, Saaz Hops, Golding Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - Pale Ale - BE
5
38
3
Mash
9% - CaraMunich III - DE
0.5
34
57
Mash
2% - Carafa II - DE
0.1
32
412
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
28.1
Saaz
20
Pellet
Boil
10 min(s)
3.8
3.2
Golding
40
Pellet
DryHop
4 day(s)
4.8
0.0

Yeast

Fermentis Safale US-05
66%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

reder
Irish Red Ale
  • 19.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.022 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 18.1° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 222 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.065
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.022
IBU 0
120
IBU: 18-28 / Your IBU: 31
SRM 0
40
SRM: 9-14 / Your SRM: 18.1
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.48

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