Witbier Recipe - Nicks Birthday Whit

Recipe Info

Recipe Image

Nicks Birthday Whit

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Hallertau Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from belgian white.

Fermentables

50% - 2-Row - US
11
37
1
Mash
41% - White Wheat - US
9
40
2
Mash
9% - Flaked Oats - US
2
37
1
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
2.7
8.8
Hallertau
1
Pellet
Boil
15 min(s)
2.7
2.2

Yeast

Wyeast Belgian Witbier 3944
86%

Other Stuff

Orange or Lemon peel
10
tbsp
Boil
Coriander
2.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

2.
60 minute boil
3.
1.25 tsp ground corriander 10 mins before end of boil
4.
orange zest (6 oranges) 5 mins before end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nicks Birthday Whit
Witbier
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.009 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 3.3° SRM Color
  • 80% Efficiency
  • 7.5% ABV Alcohol
  • 225 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.067
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.009
IBU 0
120
IBU: 8-20 / Your IBU: 11
SRM 0
40
SRM: 2-4 / Your SRM: 3.3
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 7.5
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.16

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