Witbier Recipe - belgian white

Recipe Info

Recipe Image

belgian white

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

50% - 2-Row - US
5.5
37
1
Mash
41% - White Wheat - US
4.5
40
2
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
5
tbsp
Boil
Coriander
1.25
tsp
Boil

Mash Steps

single infusion mash
Infusion
154
90 min
run mash off very slowly
Infusion
0
0 min

Special Instructions

2.
60 minute boil
3.
1.25 tsp ground corriander 10 mins before end of boil
4.
orange zest (6 oranges) 5 mins before end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belgian white
Witbier
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 196 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.059
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.011
IBU 0
120
IBU: 8-20 / Your IBU: 16
SRM 0
40
SRM: 2-4 / Your SRM: 3.3
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.27

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