Cream Ale Recipe - Boddingtons Clone

Recipe Info

Recipe Image

Boddingtons Clone

by on
All Grain
11.3562 Liter(s)
15.1417 Liter(s)
60 min
75%
Original recipe from here: http://www.homebrewtalk.com/showthread.php?p=187350#post187350 - I have changed it slightly

Fermentables

47% - Maris Otter Pale - UK
1
38
3
Mash
6% - Carapils - Dextrine Malt - US
0.125
33
2
Mash
3% - Crystal 60L - UK
0.06
34
60
Mash
1% - Roasted Barley - US
0.015
25
300
Mash
6% - Flaked Barley - US
0.125
32
2
Mash
38% - 2-Row - US
0.8
37
1
Mash

Hops

Willamette
9.9989
Pellet
Boil
60 min(s)
6.9
16.4
Hallertau
5.0009
Pellet
Boil
10 min(s)
5.7
2.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
4.9999
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
DME for carbing at 1.08 V of CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boddingtons Clone
Cream Ale
  • 11.36 Gallons Liters Batch Size
  • 15.14 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.043
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.011
IBU 0
120
IBU: 8-20 / Your IBU: 19
SRM 0
40
SRM: 2.5-5 / Your SRM: 6.8
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 4.2
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.44

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