Belgian Dark Strong Ale Recipe - Belle QuadL1JUL23

Recipe Info

Recipe Image

Belle QuadL1JUL23

by on
All Grain
220 Liter(s)
240 Liter(s)
60 min
76%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale Agr?ria, Munich Agr?ria, Special B - BE, Melanoidina Weyermann, Crystal Castle Malting, Carafa III - DE, Brown Sugar - US, Cane Sugar - US, Tradition Hops, Premiant Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Belle Quad.

Fermentables

38% - Pale Ale Agr?ria
30
36
4
Mash
32% - Munich Agr?ria
25
35
9
Mash
6% - Special B - BE
5
30
113
Steep
6% - Melanoidina Weyermann
5
35
25
Mash
3% - Crystal Castle Malting
2
30
57
Mash
0% - Carafa III - DE
0.05
32
525
Mash
13% - Brown Sugar - US
10
46
10
Late
2% - Cane Sugar - US
1.43
46
3
Late

Hops

Tradition
100
Pellet
Boil
60 min(s)
6.5
5.4
Tradition
200
Pellet
Boil
40 min(s)
6.5
9.5
Premiant
200
Pellet
Boil
10 min(s)
8.85
5.4

Yeast

Fermentis Safbrew Abbaye
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belle QuadL1JUL23
Belgian Dark Strong Ale
  • 220.00 Gallons Liters Batch Size
  • 240.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.013 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 21.7° SRM Color
  • 76% Efficiency
  • 9.4% ABV Alcohol
  • 295 per 12oz Calories
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