International Pale Lager Recipe - Mexican Cerveza

Recipe Info

Recipe Image

Mexican Cerveza

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
71%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Flaked Rice - US, Crystal Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

75% - Pilsner - DE
8.25
38
1
Mash
10% - Flaked Corn - US
1.1
37
1
Mash
15% - Flaked Rice - US
1.65
32
1
Mash

Hops

Crystal
2
Pellet
Boil
60 min(s)
2.7
18.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexican Cerveza
International Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.4° SRM Color
  • 71% Efficiency
  • 5.6% ABV Alcohol
  • 173 per 12oz Calories
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