Fruit Lambic Recipe - Classic Kriek

{"RecipeId":469,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100256,"Name":"Classic Kriek","Description":"This is a classic Cherry Lambic. Very great, in my opinion. I use a tart cherry concentrate in the secondary that gives an authentic sour cherry punch that you look for in a kriek. ","ImageUrlRoot":"/img/r/08/08c4d784-3788-4141-803b-2be20add73d8","StyleId":"23F","StyleName":"Fruit Lambic","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1361844225693)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06945,"Fg":1.020835,"Srm":5.1,"Ibu":16.585799076000004,"BgGu":0.23881640138228941,"Abv":6.271335,"Calories":238,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"8","Ppg":"36","L":"2","Use":"Mash","Id":"1867","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"24","Amt":"3","Ppg":"37","L":"2","Use":"Mash","Id":"1868","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1.5","Ppg":"32","L":"5","Use":"Late","Id":"1869","IngId":"120","Name":"Pureed Cherries","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"16.6","Id":"1548","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"471","IngId":"203","Name":"Wyeast Belgian Lambic Blend 3278","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4","Unit":"oz","Use":"Secondary","Id":"359","IngId":"128","Name":"Medium Toast Oak Chips","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"728","Rank":"1","Text":"Bake your Hops in a 200 degree oven until they are stale, but not browned"},{"Id":"729","Rank":"2","Text":"Mash at 155. (152 will yield a less funky beer, and 158 will yield a much funkier beer. I prefer in the middle for a kriek)"},{"Id":"730","Rank":"3","Text":"Ferment with Lambic Blend yeast, add cherries in Secondary. Age for 1 year."}]}