Best Bitter Recipe - Hot Weather British Bitter - small batch

{"RecipeId":11692,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101579,"Name":"Hot Weather British Bitter - small batch","Description":"Modified from an article on warm fermentation tolerant yeasts in BYO : http://byo.com/hops/item/1084-make-me-sweat-cool-tips-for-hot-weather-brewing ","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":3,"BoilSize":1.5,"BoilTime":60,"Efficiency":0.67,"DateCreated":"\/Date(1437780360450)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0430475,"Fg":1.0120533,"Srm":7.9962874916482294,"Ibu":37.08789076674767,"BgGu":0.86155736725123988,"Abv":3.9982518000000007,"Calories":143,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"4.75","Ppg":"37","L":"3","Use":"Mash","Id":"53011","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.5","Ppg":"34","L":"40","Use":"Mash","Id":"53012","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"37.0878907667477","Id":"52547","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"52548","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.72","Id":"15299","IngId":"167","Name":"White Labs East Coast Ale WLP008","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"16574","Rank":"1","Text":"Mash Schedule Strike grains with 1.61 gal of water at 164.3 °F. Mash at 152 °F for 60 min. Rinse the grain in 0.41 gal sparge water at 168 °F. Drain the grain bag and combine the mash and sparge water to make 1.5 gal wort."},{"Id":"16575","Rank":"2","Text":"Add cold water to bring total volume to 3 Gal"},{"Id":"16576","Rank":"3","Text":"Pitch yeast when \u003c70 degrees ; closer to 65 is ideal"}]}