Dark Mild Recipe - Sam all brown mild

Recipe Info

Recipe Image

Sam all brown mild

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Black Malt - UK, Roasted Barley - UK, Fuggles Hops, Chinook Hops, WHC- Bond Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
2.8
38
3
Mash
6% - Crystal 120L - CA
0.2
33
120
Mash
3% - Black Malt - UK
0.1
28
500
Mash
2% - Roasted Barley - UK
0.05
29
550
Mash

Hops

Fuggles
10
Pellet
Boil
60 min(s)
4.8
6.9
Chinook
10
Pellet
Boil
30 min(s)
13
14.3

Yeast

WHC- Bond
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sam all brown mild
Dark Mild
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 120 per 12oz Calories
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Dark Mild

OG 0.995
1.120
OG: 1.030-1.038 / Your OG: 1.037
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.009
IBU 0
120
IBU: 10-25 / Your IBU: 21
SRM 0
40
SRM: 12-25 / Your SRM: 20.9
ABV 0
14
ABV: 3-3.8 / Your ABV: 3.6
BG:GU 0
2
BG:GU: 0.26-0.83 / Your BG:GU: 0.58

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