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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    89% - Maris Otter Pale - UK
    6% - Crystal 120L - CA
    3% - Black Malt - UK
    2% - Roasted Barley - UK
    3.15 lb kg total fermentables

    Hops

    Fuggles
    6.9
    Chinook
    14.3
    20 oz g total hops

    Yeast

    WHC- Bond

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Sam all brown mild
    Dark Mild
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.037 OG
    • 1.009 FG
    • 21.2 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 20.9° SRM Color
    • 75% Efficiency
    • 3.6% ABV Alcohol
    • 120 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    13A. Dark Mild

      Dark Mild

      OG 0.995
      1.120
      OG: 1.030-1.038 / Your OG: 1.037
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.009
      IBU 0
      120
      IBU: 10-25 / Your IBU: 21
      SRM 0
      40
      SRM: 12-25 / Your SRM: 20.9
      ABV 0
      14
      ABV: 3-3.8 / Your ABV: 3.6
      BG:GU 0
      2
      BG:GU: 0.26-0.83 / Your BG:GU: 0.58

      Dark Mild

      OG 0.995
      1.120
      OG: 1.030-1.038 / Your OG: 1.037
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.009
      IBU 0
      120
      IBU: 10-25 / Your IBU: 21
      SRM 0
      40
      SRM: 12-25 / Your SRM: 20.9
      ABV 0
      14
      ABV: 3-3.8 / Your ABV: 3.6
      BG:GU 0
      2
      BG:GU: 0.26-0.83 / Your BG:GU: 0.58

      Scottish Heavy

      OG 0.995
      1.120
      OG: 1.035-1.040 / Your OG: 1.037
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.009
      IBU 0
      120
      IBU: 10-20 / Your IBU: 21
      SRM 0
      40
      SRM: 13-22 / Your SRM: 20.9
      ABV 0
      14
      ABV: 3.2-3.9 / Your ABV: 3.6
      BG:GU 0
      2
      BG:GU: 0.25-0.57 / Your BG:GU: 0.58

      Scottish Light

      OG 0.995
      1.120
      OG: 1.030-1.035 / Your OG: 1.037
      FG 0.995
      1.120
      FG: 1.010-1.013 / Your FG: 1.009
      IBU 0
      120
      IBU: 10-20 / Your IBU: 21
      SRM 0
      40
      SRM: 17-22 / Your SRM: 20.9
      ABV 0
      14
      ABV: 2.5-3.2 / Your ABV: 3.6
      BG:GU 0
      2
      BG:GU: 0.29-0.67 / Your BG:GU: 0.58
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