International Pale Lager Recipe - Heineken Largar NZ

Recipe Info

Recipe Image

Heineken Largar NZ

by on
All Grain
25 Liter(s)
15 Liter(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraHell - DE, Carapils - Dextrine Malt - US, Northern Brewer Hops, Hersbrucker Hops, White Labs Copenhagen Lager WLP850 Homebrew Yeast.

This recipe was cloned from Heineken Clone 2.

Fermentables

95% - Pilsner - DE
5
38
1
Mash
3% - CaraHell - DE
0.14
33
10
Mash
3% - Carapils - Dextrine Malt - US
0.15
33
1
Mash

Hops

Northern Brewer
18
Pellet
Boil
45 min(s)
7.8
13.1
Hersbrucker
16
Pellet
Boil
45 min(s)
2.75
4.1
Hersbrucker
10
Pellet
Boil
10 min(s)
2.75
1.0

Yeast

White Labs Copenhagen Lager WLP850
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heineken Largar NZ
International Pale Lager
  • 25.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 166 per 12oz Calories
Clone This Recipe

International Pale Lager

OG 0.995
1.120
OG: 1.042-1.050 / Your OG: 1.050
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.011
IBU 0
120
IBU: 18-25 / Your IBU: 18
SRM 0
40
SRM: 2-6 / Your SRM: 2.6
ABV 0
14
ABV: 4.6-6 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.36-0.60 / Your BG:GU: 0.36

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