Belgian Dark Strong Ale Recipe - Santa v23
Belgian Dark Strong Ale
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Santa v23
by 28280 on 11/30/2023
All Grain
130 Gallon(s)
120 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Roasted Millet Malt, Red-Wing Amber Millet Malt, Pale Buckwheat, Vienna Millet Malt, Munich Millet Malts, Pale Millet Malt, Cane Sugar
- US, Magnum Hops, Tettnang Hops, Fermentis Safbrew S-33 Homebrew Yeast, Frozen cherries sweet, frozen cherries tart, Nutmeg, Clove, Cinnamon.
6% - Chocolate Roasted Millet Malt
7% - Red-Wing Amber Millet Malt
18% - Munich Millet Malts
Fermentis Safbrew S-33
No mash steps in this recipe
beer will be 10.5% w/sugar from cherries
Tasting Notes (0)
There aren't any tasting notes logged yet
Santa v23
Belgian Dark Strong Ale
-
130.00
Gallons
Liters
Batch Size
-
120.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.026
FG
-
22.5 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
18.7° SRM
Color
-
75%
Efficiency
-
7.9% ABV
Alcohol
-
307 per 12oz
Calories
Clone This Recipe
Belgian Dark Strong Ale
OG: 1.075-1.110 / Your OG: 1.088 FG: 1.010-1.024 / Your FG: 1.026 IBU: 20-35 / Your IBU: 23 SRM: 12-22 / Your SRM: 18.7 ABV: 8-12 / Your ABV: 7.9 BG:GU: 0.18-0.47 / Your BG:GU: 0.26
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