Belgian Dark Strong Ale Recipe - Santa v23

Recipe Info

Recipe Image

Santa v23

by on
All Grain
130 Gallon(s)
120 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Roasted Millet Malt, Red-Wing Amber Millet Malt, Pale Buckwheat, Vienna Millet Malt, Munich Millet Malts, Pale Millet Malt, Cane Sugar - US, Magnum Hops, Tettnang Hops, Fermentis Safbrew S-33 Homebrew Yeast, Frozen cherries sweet, frozen cherries tart, Nutmeg, Clove, Cinnamon.

Fermentables

6% - Chocolate Roasted Millet Malt
25
25
145
Mash
7% - Red-Wing Amber Millet Malt
30
24
22
Mash
24% - Pale Buckwheat
100
30
2
Mash
18% - Vienna Millet Malt
75
31
3
Mash
18% - Munich Millet Malts
75
28
3
Mash
2% - Pale Millet Malt
10
29
3
Mash
24% - Cane Sugar - US
100
46
1
Late

Hops

Magnum
36
Pellet
Boil
15 min(s)
12.1
22.5
Tettnang
24
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Frozen cherries sweet
50
each
Mash
frozen cherries tart
50
each
Mash
Nutmeg
0
each
Mash
Clove
0
each
Mash
Cinnamon
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
beer will be 10.5% w/sugar from cherries

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Santa v23
Belgian Dark Strong Ale
  • 130.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.026 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 307 per 12oz Calories
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