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    Recipe Info

    gal lit
    gal lit
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    Fermentables

    6% - Chocolate Roasted Millet Malt
    7% - Red-Wing Amber Millet Malt
    24% - Pale Buckwheat
    18% - Vienna Millet Malt
    18% - Munich Millet Malts
    2% - Pale Millet Malt
    25% - Cane Sugar - US
    415 lb kg total fermentables

    Hops

    Magnum
    0.0
    Tettnang
    0.0
    60 oz g total hops

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Frozen cherries sweet
    frozen cherries tart
    Nutmeg
    Clove
    Cinnamon

    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Santa v23
    Belgian Dark Strong Ale
    • 130.00 Gallons Liters Batch Size
    • 120.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.088 OG
    • 1.026 FG
    • 22.5 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 18.7° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 307 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    26D. Belgian Dark Strong Ale

      Belgian Dark Strong Ale

      OG 0.995
      1.120
      OG: 1.075-1.110 / Your OG: 1.088
      FG 0.995
      1.120
      FG: 1.010-1.024 / Your FG: 1.026
      IBU 0
      120
      IBU: 20-35 / Your IBU: 23
      SRM 0
      40
      SRM: 12-22 / Your SRM: 18.7
      ABV 0
      14
      ABV: 8-12 / Your ABV: 7.9
      BG:GU 0
      2
      BG:GU: 0.18-0.47 / Your BG:GU: 0.26

      Wee Heavy

      OG 0.995
      1.120
      OG: 1.070-1.130 / Your OG: 1.088
      FG 0.995
      1.120
      FG: 1.018-1.040 / Your FG: 1.026
      IBU 0
      120
      IBU: 17-35 / Your IBU: 23
      SRM 0
      40
      SRM: 14-25 / Your SRM: 18.7
      ABV 0
      14
      ABV: 6.5-10 / Your ABV: 7.9
      BG:GU 0
      2
      BG:GU: 0.13-0.50 / Your BG:GU: 0.26

      Doppelbock

      OG 0.995
      1.120
      OG: 1.072-1.112 / Your OG: 1.088
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.026
      IBU 0
      120
      IBU: 16-26 / Your IBU: 23
      SRM 0
      40
      SRM: 6-25 / Your SRM: 18.7
      ABV 0
      14
      ABV: 7-10 / Your ABV: 7.9
      BG:GU 0
      2
      BG:GU: 0.14-0.36 / Your BG:GU: 0.26

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.088
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.026
      IBU 0
      120
      IBU: 20-40 / Your IBU: 23
      SRM 0
      40
      SRM: 17-30 / Your SRM: 18.7
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 7.9
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.26
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