Dark Mild Recipe - Dark English Mild with Saison Yeast

Recipe Info

Recipe Image

Dark English Mild with Saison Yeast

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Crystal 60L - CA, Caramel/Crystal 120 - US, Chocolate - UK, East Kent Goldings Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

82% - 2-Row - US
6.25
37
1
Mash
7% - Brown Malt - UK
0.5
33
65
Mash
5% - Crystal 60L - CA
0.35
34
60
Mash
4% - Caramel/Crystal 120 - US
0.3
35
120
Mash
3% - Chocolate - UK
0.25
34
425
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
4.8
19.0
East Kent Goldings
1
Pellet
Boil
5 min(s)
4.5
3.6

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark English Mild with Saison Yeast
Dark Mild
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.009 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 18.5° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 130 per 12oz Calories
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