International Pale Lager Recipe - Spalt Wheat Lager
International Pale Lager
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Spalt Wheat Lager
by KOAmps on 9/27/2023
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Soft pils salts. 6oz acidulated. Ferment warm.
This recipe was cloned from Hersbrucker Rice Lager.
3% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Spalt Wheat Lager
International Pale Lager
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.048
OG
-
1.010
FG
-
22.1 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
2.7° SRM
Color
-
80%
Efficiency
-
4.9% ABV
Alcohol
-
158 per 12oz
Calories
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International Pale Lager
OG: 1.042-1.050 / Your OG: 1.048 FG: 1.008-1.012 / Your FG: 1.010 IBU: 18-25 / Your IBU: 22 ABV: 4.6-6 / Your ABV: 4.9 BG:GU: 0.36-0.60 / Your BG:GU: 0.46
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