International Pale Lager Recipe - Spalt Wheat Lager

Recipe Info

Recipe Image

Spalt Wheat Lager

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Soft pils salts. 6oz acidulated. Ferment warm.

This recipe was cloned from Hersbrucker Rice Lager.

Fermentables

70% - Pilsner (DE)
8
38
1
Mash
26% - Flaked Wheat
3
25
2
Mash
3% - Acidulated Malt - DE
0.35
27
3
Mash

Hops

Magnum
0.45
Pellet
Boil
30 min(s)
14.1
14.5
Spalt
1
Pellet
Boil
10 min(s)
4.5
4.9
Spalt
1
Pellet
Boil
5 min(s)
4.5
2.7
Spalt
2
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spalt Wheat Lager
International Pale Lager
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 2.7° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 158 per 12oz Calories
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