International Pale Lager Recipe - Hersbrucker Rice Lager
International Pale Lager
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Hersbrucker Rice Lager
by KOAmps on 6/25/2023
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Soft pils salts. 6oz acidulated. Ferment warm.
This recipe was cloned from Birthday Bash Lager II.
3% - Acidulated Malt - DE
Wyeast Bohemian Lager 2124
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hersbrucker Rice Lager
International Pale Lager
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.042
OG
-
1.011
FG
-
21.0 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
3.0° SRM
Color
-
80%
Efficiency
-
4.0% ABV
Alcohol
-
140 per 12oz
Calories
Clone This Recipe
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