Irish Extra Stout Recipe - Liquor Ice

Recipe Info

Recipe Image

Liquor Ice

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
60%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carabody, Brown Malt - UK, Dark Coconut Syrup, Lactose - Milk Sugar - US, Special B - BE, Chocolate Rye Malt - DE, Roasted Barley - UK, Saaz Hops, SafALe LA-01 Homebrew Yeast, Ultramoss, Calcium Chloride, Calcium Sulfate, Licorice Tea, 5.2 ph Stabilizer, Laurel, Anise, Fennel.

This recipe was cloned from Sytze.

Fermentables

36% - Maris Otter Pale - UK
1.2
38
3
Mash
15% - Carabody
0.5
33
0
Mash
9% - Brown Malt - UK
0.3
33
65
Mash
10% - Dark Coconut Syrup
0.35
33
100
Mash
12% - Lactose - Milk Sugar - US
0.4
41
1
Mash
3% - Special B - BE
0.1
30
180
Mash
3% - Chocolate Rye Malt - DE
0.1
34
250
Mash
12% - Roasted Barley - UK
0.4
41
1
Late

Hops

Saaz
24
Pellet
Boil
60 min(s)
5.2
27.2

Yeast

SafALe LA-01
45%

Other Stuff

Ultramoss
5
g
Mash
Calcium Chloride
2
g
Mash
Calcium Sulfate
1
each
Mash
Licorice Tea
5
g
Mash
5.2 ph Stabilizer
5
g
Boil
Laurel
5
g
Boil
Anise
5
g
Boil
Fennel
5
g
Boil

Mash Steps

Saccharification Rest
Direct Heat
70
60 min
Mash-Out
Direct Heat
80
10 min

Special Instructions

1.
30 sec zuurstof
2.
1.15 gemalen
3.
Overnight Mash, door een doek gehaald voor t koken.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Liquor Ice
Irish Extra Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.037 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 32.0° SRM Color
  • 60% Efficiency
  • 3.9% ABV Alcohol
  • 237 per 12oz Calories
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