Irish Extra Stout Recipe - Liquor Ice
Irish Extra Stout
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Liquor Ice
by Gait on 2/3/2023
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carabody, Brown Malt - UK, Dark Coconut Syrup, Lactose - Milk Sugar - US, Special B - BE, Chocolate Rye Malt - DE, Roasted Barley - UK, Saaz Hops, SafALe LA-01 Homebrew Yeast, Ultramoss, Calcium Chloride, Calcium Sulfate, Licorice Tea, 5.2 ph Stabilizer, Laurel, Anise, Fennel.
This recipe was cloned from Sytze .
36% - Maris Otter Pale - UK
12% - Lactose - Milk Sugar - US
3% - Chocolate Rye Malt - DE
12% - Roasted Barley - UK
Overnight Mash, door een doek gehaald voor t koken.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Liquor Ice
Irish Extra Stout
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.037
FG
34.4 IBU (tinseth)
Bitterness
0.51
BG:GU
32.0 ° SRM
Color
60%
Efficiency
3.9 % ABV
Alcohol
237 per 12oz
Calories
Clone This Recipe
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