Toasted Chestnut Brown ale Recipe
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Toasted Chestnut Brown ale
by Brewcolage on 10/25/2024
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Victory Malt - US, Honey Malt - CA, Caramel/Crystal 60 - US, Blackprinz - US, Munich - Light 10L - US, Lactose - Milk Sugar - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from chestnut brown ale.
5% - Caramel/Crystal 60 - US
3% - Munich - Light 10L - US
8% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Toasted Chestnut Brown ale
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.013
FG
-
33.2 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
27.3° SRM
Color
-
70%
Efficiency
-
7.3% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
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