Irish Extra Stout Recipe - Sytze
Irish Extra Stout
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Sytze
by Gait on 7/9/2022
Recipe Type: All Grain
Batch Size: 9 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 60 min
Efficiency: 95%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - DE, Peated Malt - UK, Carabody, Brown Malt - UK, Chocolate Rye Malt - DE, Roasted Barley - UK, East Kent Goldings Hops, SafALe LA-01 Homebrew Yeast, Ultramoss, Calcium Chloride, Calcium Sulfate, 5.2 ph Stabilizer.
This recipe was cloned from 73 Degrees South .
45% - Maris Otter Pale - UK
7% - Chocolate Rye Malt - DE
3 black Cardamom pod, forgot yeast food
Tasting Notes (0 )
There aren't any tasting notes logged yet
9.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.041
FG
38.7 IBU (tinseth)
Bitterness
0.65
BG:GU
43.5 ° SRM
Color
95%
Efficiency
2.5 % ABV
Alcohol
214 per 12oz
Calories
Clone This Recipe
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