Irish Extra Stout Recipe - Sytze
Irish Extra Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Sytze
by Gait on 7/9/2022
All Grain
9 Liter(s)
12 Liter(s)
60 min
95%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - DE, Peated Malt - UK, Carabody, Brown Malt - UK, Chocolate Rye Malt - DE, Roasted Barley - UK, SafALe LA-01 Homebrew Yeast, Ultramoss, Calcium Chloride, Calcium Sulfate, 5.2 ph Stabilizer.
This recipe was cloned from 73 Degrees South.
45% - Maris Otter Pale - UK
7% - Chocolate Rye Malt - DE
3 black Cardamom pod, forgot yeast food
Tasting Notes (0)
There aren't any tasting notes logged yet
-
9.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.041
FG
-
38.7 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
43.5° SRM
Color
-
95%
Efficiency
-
2.5% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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