Belgian Dark Strong Ale Recipe - Goodminton Belgo Ale

Recipe Info

Recipe Image

Goodminton Belgo Ale

by on
All Grain
19 Liter(s)
28 Liter(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - BE, CaraAroma - DE, CaraBelge - DE, Biscuit Malt - BE, Corn Sugar (Dextrose) - US, Aromatic Malt - UK , Melanoidin Malt - US, Caramel malt 200, Belgian Clear Candi Sugar - BE, Pacific Jade Hops, Rakau Hops, Mangrove Jack,s Beligian Ale Yeast Homebrew Yeast, Irish Moss.

Fermentables

35% - Pilsner - DE
2.5
38
1
Mash
28% - Pale Ale - BE
2
38
3
Mash
4% - CaraAroma - DE
0.3
35
130
Mash
4% - CaraBelge - DE
0.3
33
13
Mash
7% - Biscuit Malt - BE
0.5
36
23
Mash
6% - Corn Sugar (Dextrose) - US
0.4
46
0
Late
4% - Aromatic Malt - UK
0.3
35
20
Mash
2% - Melanoidin Malt - US
0.14
37
20
Mash
4% - Caramel malt 200
0.25
35
200
Mash
6% - Belgian Clear Candi Sugar - BE
0.4
36
1
Late

Hops

Pacific Jade
20
Pellet
Boil
60 min(s)
13
23.9
Rakau
15
Pellet
Boil
10 min(s)
12
6.0
Rakau
20
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Mangrove Jack,s Beligian Ale Yeast
70%

Other Stuff

Irish Moss
0.01
each
Mash

Mash Steps

Infusion
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton Belgo Ale
Belgian Dark Strong Ale
  • 19.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.027 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 23.3° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 322 per 12oz Calories
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