MBS Belgian Dubbel Trouble Extract Recipe

Recipe Info

Recipe Image

MBS Belgian Dubbel Trouble Extract

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Special B - BE, Belgian Dark Candi Syrup - BE , Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

85% - Dry Malt Extract - Pilsen - US
10
42
2
Extract
6% - Special B - BE
0.75
30
180
Mash
9% - Belgian Dark Candi Syrup - BE
1
32
80
Extract

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
45 min(s)
4.3
20.2
Saaz
1
Pellet
Boil
15 min(s)
3.8
4.8

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Belgian Dubbel Trouble Extract
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.028 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 21.2° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 331 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Loch Ness Terror Wee Heavy

Wee Heavy
by DoDuf 2 years ago

SAB StrongBarley-250L-20230613

English Barleywine
by Brewer 109871 2 years ago

Goodminton Belgo Ale

Belgian Dark Strong Ale
by Goodminton 2 years ago
© 2025 by brewgr.com. All Rights Reserved.